Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h. from the moment I stepped out of the car and how warmly we were greeted. The cuisine is based on solid experience and mastery of classics. Bernard’s son Matthieu works in the kitchen here alongside his father. I can happily say it was a meal of a lifetime for me. L’Ambroisie is what the best of French dining is all about! The entire wait staff treats you with friendly deference. The staff also pays attention to every small detail and are so thoughtful and patient. Hope you find this answer will help you. Of all the Michelin three star restaurants in Paris, L'Ambroisie is the only one where its chef is always in the kitchen. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. restaurant Paris 4e - Bernard Pacaud : C'est une demeure de charme et de classe qui inspire le respect. The food is indescribable. The textures and flavors were simply out of this world. Great wine, phenomenal service, and the most wonderful French ambiance made this restaurant experience the highlight of our 17-Michelin star, two week experience. At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. Le cadre, le repas, le service, le sommelier, tout etait impeccable ! Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. L'Ambroisie, Paris : consultez 526 avis sur L'Ambroisie, noté 4 sur 5 sur Tripadvisor et classé #1 731 sur 18 119 restaurants à Paris. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. Il passera par le café de Paris à Saint-Tropez. Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. EUR L’Ambroisie has maintained its 3-Michelin star status consecutively since 1988, making it the longest running 3-Michelin star restaurant in history. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. The seafood tries to over compensate with size rather than flavor. Unexpected flavors and textures that were sublime. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) L’Ambroisie has over the years declined. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Réserver par téléphone. Can you only order dinner or lunch? The Pacauds and L’Ambroisie have lived in No.9 Place des Vosges since 1987, moving from his then original 8 seater restaurant from the other side of the bank, across the Seine. wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. Absolutely terrible and expensive. Very disappointing and not anywhere near worth the price. The building was previously a silversmith's shop. It’s staid, soon to drop a Star or two. You can tell they take great pride in where they work and operate with excellence.More, Eating at L'Ambroisie is like having a meal at a really rich Parisian friend's house who took their personal time to prepare a meal just for you. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. Log In. Extremely comfortable restaurant; one of our most delightful places. Place du Vosges is perhaps one of the most beautiful places in Paris. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN Prawn and curry as a description simply do not do this dish proper respect. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. I've dined there alone during dinner; you'll be fine. Exclude service charge. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,714 of 18,038 restaurants in Paris. We had...two tables of 5, in two different dining rooms, with two different menus. Get quick answers from L'Ambroisie staff and past visitors. Their famous egg dishes are flat. Thanks in advance! What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement Les animaux de compagnie ne sont pas acceptés. It is something you not only taste but FEEL down to your soul. The textures and flavors were simply out of this world. Traiteur événementiel. L'Ambroisie offers an exceptional expression of classic French Haute Cuisine, a continuous feast for the senses in the regal setting of a 16th century townhouse on Place des Vosges, Paris L’Ambroisie , Chef Bernard Pacaud’s 3 Michelin star Paris restaurant, proclaims divinity. Michael Rigolet (L'Ambroisie) Michael Rigolet (L'Ambroisie) is on Facebook. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. Ambrosia was the food of the gods on Mount Olympus. Are you sure you want to delete this question? Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! Reviews of interest. • Classic Cuisine, 235 At €40 a glass, it should be - but why the negative attitude? And an impressive wine list, which is of course mostly French. We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. The other dishes were okay but not...exceptional. L'Ambroisie, 9, place des Vosges. EUR None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) One goes for the food, ambiance and service. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. The food is indescribable. While service remains strong, the menu no longer deserves...any Michelin stars.More. Are you sure you want to delete this answer? Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. 12 talking about this. At L'Ambroisie, it is truly all about the food. Place des Vosges is one of the most beautiful places in Paris. Why bother when so many other Chefs care passionately about the food they produce and want to excite the diner. The food is not good and it’s a very overpriced. merci de votre compréhension. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. It is also the only such restaurant that does not advertise. None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. About Michael Rigolet. Mention spéciale également pour ce service de grande classe. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. … If don’t expect to much on the food, it will be very nice for an romantic night. exceptional. Seasonal menu with proven, delicious dishes. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. The combination of flavors were a party in my mouth as I savored every bite. Unexpected flavors and textures that were sublime. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. interact with the diners, should they be invited to. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. The staff was rude and judge mental. Their famous egg dishes are flat. : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). Ne partez pas sans avoir apprécié un parfait cuit à la perfection. L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. - the ambiance, the impeccable service and the flawless food. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. The combination of flavors were a party in my mouth as I savored every bite. Sign Up. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. Ambrosia was the food of the gods on Mount Olympus. I would not waste your time. We left with a printed menu signed by the chef which I will treasure. With its inlaid stone and parquet floors, book-lined shelves and sumptuous Aubusson tapestries adorning honey-hued walls, L'Ambroisie has the feel of a beautiful private home. The food was terrible and flavorless. rk. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. Seasonal menu with proven, delicious dishes. Vaut le voyage ! You can tell they take great pride in where they work and operate with excellence. A dish will cost you €100 plus. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. This restaurant is still a rather small one with capacity for no more than 40 covers. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? I did not stop to take pictures because the meal called for full attention. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. It is something you not only taste but FEEL down to your soul. or. 390 Is this restaurant suitable for solo dining? And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. The name "L'Ambroisie" ("Ambrosia" in English) comes from Greek mythology and means both "food for gods" and "source of immortality." Food is great don’t get me wrong but just... You will definitely over your budget. The dinner was over $300 and no alcohol included. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. Un moment en suspend ! Perfect products perfectly prepared perfectly cooked perfectly served. At the time of his move, Bernard was already a two starred chef. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. is this reataurant suitable for a romantic saturday night dinner for a middle aged couple, comfortable, pleasant ambience, iro Eu200/person ? I am a foodie and have dined all over the world. OUR RESTAURANT MENUS include breakfast, lunch and dinner. They try to impress with caviar or lobster. L'Ambroisie Paris, France ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Condé Nast Traveler. Restaurant traditionnel moderne. I feel completely ruined and will compare any meal to the exquisite food I just ate here. More A dish will cost you €100 plus. Definitely not Michelin 3 star quality and we have eaten at many other Michelin 3 star restaurants in Paris and other French cities. Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. Un rêve ! Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). Continue your visit to www.tripadvisor.com, Top Michelin Star French Restaurants in Paris. To connect with Michael, sign up for Facebook today. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,066 restaurants in Paris. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! We left with a printed menu signed by the chef which I will treasure. The cuisine is based on solid experience and mastery of classics. LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. No “wow” or pizzazz factor in the professionally executed dishes. Prawn and curry as a description simply do not do this dish proper respect. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. The staff was rude and judge mental. The location on Place des Vosges is unique and the interior is classic elegant. Aucune deception ici ! - Note: your question will be posted publicly on the Questions & Answers page. Atmosphere was too formal for lunch and actually took away from the special feeling of dining at such a prestigious establishment. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. L’Ambroisie Parisian Institution. I would recommend any of the other fine dining establishments in Paris. I think they’re only open for dinner too. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. Hey! 390 Copyright © 2020 MICHELIN Guide. more. I did not stop to take pictures because the meal called for full attention. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. The waiter was rude and unacommidating, seemed irritated I was dining alone. One goes for the food, ambiance and service. You will definitely over your budget. Generally disappointing. OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. While service remains strong, the menu no longer deserves... any Michelin stars. All rights reserved. Mariage, communions, baptêmes, cocktail dînatoire. Bernard Pacaud's restaurant is one of the most mysterious and famous in all of Paris. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. Un vin délicieux rendra votre repas encore plus delicieux et vous fera certainement revenir. Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 L’Ambroisie has over the years declined. If don’t expect to much on the food, it will be very nice for an romantic night. two tables of 5, in two different dining rooms, with two different menus. The Marais is a winding maze of multi-faceted streets, people of all ages, but it's best known for the gay. Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! Since his son took over, however, gentle changes have been introduced With the menu changing seasonally, we will make it a point to find our way back! Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. The location on Place des Vosges is unique and the interior is classic elegant. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Exclude service charge. Food is great don’t get me wrong but just overpriced. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. The seafood tries to over compensate with size rather than flavor. dans le Guide MICHELIN France 2020. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. Ambrosia was the food of the gods on Mount Olympus. L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. The staff also pays attention to every small detail and are so thoughtful and patient. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Nous avons, pour l'essentiel, suivi les recommandations du maître d'hôtel. 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